Take Me Home to Italy
.Gorgeous stationery set the scene, including custom lined envelopes, designed by the talented team at Making Memories Stationery.
“We often say that the best way to have a “perfect wedding” is to involve people that are truly passionate about what they do and ones you feel connected to. As a result, magic will happen!”
All Dolled Up Makeup & Hair ensured Venetia was camera ready.
.The bride’s bouquet was stunning in shades of the softest pink and whitest whites with touches of green. Lovingly created by Vancouver favourite Celsia Floral. Check out their Instagram budding with floral inspo not to be missed.
.Venetia’s beautiful lace gown was from the highly regarded bridal boutique Bisou Bridal.
“Floral dreams do come true!”
.Vancouver’s best kept venue secret Brix & Mortar offered the perfect setting for this “Take Me Home to Italy” vibe wedding. For a complete list of DreamGroup’s Favourite Vancouver Wedding Venues click here!
Chairs provided by Bespoke Décor were the perfect touch.
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“Yay! We’re married! Champagne for everyone!”
“And now we eat! Mangia! Mangia!”
Venetia put a lot of thought into the design and look of her wedding. As a result, all the pieces tied together beautifully! Thoughtful white menus adored with gold wax seals and accented with black napkins created a stunningly chic feel.
For another inspiringwedding planned with DreamGroup Planner Sandy Hoong check out The Happiest Wedding for Jon & Belle.
History Lesson: Although the profiterole has a history with France, the original recipe is the invention of an Italian chef named Panterelli. This chef was part of the escort of Catherine de Medici, who arrived at the French royal court around 1530. She intended to become the wife of Henry of Valois, known as King Henry II.
With this in mind, Venetia chose an exquisite wedding profiterole tower created by the dessert masters themselves Ganache Patisserie.
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Wedding Planned with our Sandy Hoong…
